Culinary Art Workshop
“Cooking is an art, and every dish tells a story of creativity, passion, and skill.”
Universal Delhi Public School proudly organized an enriching Culinary Art Workshop for its students, providing them with a unique opportunity to explore the fascinating world of hospitality and culinary excellence.
The workshop was conducted by the esteemed team from Ramada Plaza by Wyndham, Vijaypur:
Mr. Kartik Sharma – Manager, Food & Beverage Department
Ms. Khaiz Sharma – Associate, Food & Beverage Department
Chef Ajay Kumar – Executive Chef
Mr. Sikander – Associate, Food & Beverage Department
Through engaging demonstrations and interactive sessions, students learned about food presentation, culinary techniques, hospitality etiquette, and the importance of creativity in the culinary profession. The experts shared valuable insights into the hospitality industry, inspiring students to explore new skills and career opportunities.
The workshop was highly informative and enjoyable, leaving students motivated to develop their culinary talents and appreciation for the art of cooking.
The event was conducted under the able guidance of our esteemed Principal, Ms. Pankaja Jamwal, whose vision continues to provide students with diverse and experiential learning opportunities.
We extend our heartfelt gratitude to the team from Ramada Plaza by Wyndham, Vijaypur, for making this session a memorable and inspiring experience for our students.
